Vanilla Cream Ale – Our biggest seller! This light bodied cream ale is flavored with a custom made vanilla. It comes in at 5.5% abv. It was picked as the Best Beer of the Festival at the 2011 Augusta Bottoms Beerfest, as one of the top 5 beers at the St Louis Microfest by Even Benn, and St Louis magazine picked it as the most notable beer of the St Louis Heritage Festival.
Ryane’s Red – This is our most hoppy of our flagships. It is an American Amber Ale that is hopped with Centennial and Amarillo to 76 IBUs. It comes in at 6.8% abv with enough caramelly sweetness to balance the bitterness of the hops. A well rounded and very popular beer.
IPA – Our IPA comes in at 6.2% abv and 62 IBUs. It is hopped with Columbus, Cascade, and Amarillo hops. Inspired by the west coast IPAs it has the floral and citrus to please anyones palate.
Razmanian Devil – Founded by local home brewer legend Bob “Dr” Love, this cream ale is flavored with both fresh raspberries and fresh jalapenos. It’s sweet, it’s spicy, it’s awesome. This beer is available in the late spring, early summer.
Iced Oatmeal Cookie – This beer is an iced oatmeal cookie (hence the name) in a glass. It brings you right back to your childhood and eating those big flat iced cookies as a kid. It is a must try to believe kind of beer. This beer is usually available around Christmas
Smoked Blonde – We tell people this is kind of like drinking a pilsner while sitting next to a campfire while eating a piece of bacon. Don’t let the looks of this beer deceive you. It might be clear and yellow, but it is PACKED with flavor. We smoke the malt ourselves using all applewood. It goes great with Bar Be Que. Available summer.
Pumpkin – The best pumpkin beer you’ve had. Period. Available Fall
Imperial Pumpkin Porter – Just what it says, this 9% porter is brewed with pumpkin and spiced accordingly. You’ll love it. Available Fall
We are small enough that our tap line up changes all the time. These are just a few examples of beers we make. You just have to come in and check us out to see what we’re making now.